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	<title>Whiskey is Good &#187; 53.5%</title>
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	<link>http://www.whiskeyisgood.com</link>
	<description>Which ones are worth your time and which ones are worth the money.</description>
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		<title>Old Weller Antique</title>
		<link>http://www.whiskeyisgood.com/old-weller-antique/</link>
		<comments>http://www.whiskeyisgood.com/old-weller-antique/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 13:00:51 +0000</pubDate>
		<dc:creator>Whiskey is Good</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[$20+]]></category>
		<category><![CDATA[53.5%]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Kentucky]]></category>
		<category><![CDATA[Rating: 5]]></category>

		<guid isPermaLink="false">http://www.whiskeyisgood.com/?p=77</guid>
		<description><![CDATA[After loving the W. L. Weller 7 Year bourbon, it was necesarry for me to try another product from this company. By sight, it is in the middle of the spectrum for amber color.The aroma has the stout smell of alcohol heavily overpowering the subtler notes of sweet maple and smokey notes. Experience has well enough tought me what [...]]]></description>
			<content:encoded><![CDATA[<p>After loving the <a title="W. L. Weller 7 Year &lt;&lt; Whiskey is Good" href="http://www.whiskeyisgood.com/weller7/" target="_self">W. L. Weller 7 Year</a> bourbon, it was necesarry for me to try another product from this company. By sight, it is in the middle of the spectrum for amber color.The aroma has the stout smell of alcohol heavily overpowering the subtler notes of sweet maple and smokey notes. Experience has well enough tought me what would come next in the tasting. The burn overpowered my tongue as it had overpowered my nose. Though, not to my total dissapointment. I did pick up the honey flavor under the alcohol. Which, is added to the bourbon by &#8220;wheating it&#8221;. Other flavors to note are: vanilla, maple syrup, a very slight nuttiness, and of course the sweetness inherent in most bourbons. The finish was on the long side of medium, and was harshly spicy.</p>
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		<title>Baker&#8217;s 7 Year</title>
		<link>http://www.whiskeyisgood.com/bakers-7-year/</link>
		<comments>http://www.whiskeyisgood.com/bakers-7-year/#comments</comments>
		<pubDate>Fri, 21 May 2010 02:34:14 +0000</pubDate>
		<dc:creator>Whiskey is Good</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[40%]]></category>
		<category><![CDATA[53.5%]]></category>
		<category><![CDATA[7 years]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Kentucky]]></category>
		<category><![CDATA[Rating: 8.5]]></category>

		<guid isPermaLink="false">http://www.whiskeyisgood.com/?p=64</guid>
		<description><![CDATA[If you are looking to get away from the average bourbon for the weekend, then this is where you should go to vacation. Baker&#8217;s is crafted by the same fine distiller that brings us Jim Beam, and they hit the mark dead on with this one. It has a nice amber and brown color in the [...]]]></description>
			<content:encoded><![CDATA[<p>If you are looking to get away from the average bourbon for the weekend, then this is where you should go to vacation. Baker&#8217;s is crafted by the same <a title="Small Batch Bourbons Site" href="http://www.smallbatch.com/" target="_blank">fine distiller</a> that brings us Jim Beam, and they hit the mark dead on with this one. It has a nice amber and brown color in the bottle on the shelf. The aroma is semi-sweet with vanilla, caramel, and maybe a little hint of fruitiness. The flavor impressed the hell right out of me. The bite is mild-moderate, and it steps away from the natural sweetness of bourbon towards a nice peppery flavor that has a smooth texture, and a medium-long finish.</p>
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